- Up to 5,640 square inches of cooking space
- “Tank” style smoker
- Expanded mesh cooking grid
- Full-length chimney stack with adjustable damper
- Heavy duty swivel casters with brakes
- Optional upper-level rib rack
- Up to six temperature gauges
Welcome to the big leagues. The 500 is our largest production model, capable of feeding just about everybody you know, and 40-50 people you haven’t met yet. The 96″x34″ main cooking surface inside this 500 gallon monster will accommodate up to twenty five briskets, and you can add a rib rack to increase your available cooking space to a massive 34 square feet of cooking surface.